Students of Mewar International University (MIU), Masaka, Nasarawa State, on Tuesday turned the campus into a rich showcase of Nigeria’s cul...
Students of Mewar International University (MIU), Masaka, Nasarawa State, on Tuesday turned the campus into a rich showcase of Nigeria’s culinary diversity, staging an expansive cultural food exhibition during the 4th edition of the institution’s Cultural Week.
The exhibition, held on February 4, 2026,
featured traditional meals from different ethnic nationalities across the
country, with students proudly presenting indigenous delicacies to guests and
members of the university community. The event formed part of the activities
leading up to the university’s matriculation ceremony scheduled for Saturday,
February 7, 2026.
From the North-East, Kanuri students displayed a
variety of local dishes including Danderu,
Biski, Yakuwa, Aleyyahu, Tamarind, Marɗo and Mansha Soup (Farfesu),
attracting attention for their unique flavours and presentation.
Yoruba students showcased popular South-West
delicacies such as Amala, Ewedu, Gbegiri,
Moimoi, Ofada rice with sauce, accompanied by palm wine, reflecting the cultural depth of the region.
The Fulani group presented Nyiiri with Ɓokko, Haako Kase and Ɓe Kwasam ɓe
Dekere, offering guests a taste of their traditional cuisine rooted in
pastoral culture.
Hausa students served Masa with Miyan Taushe, Shinkafa da Wake (Garau-Garau)
and Ɗanwake, while the Bagyi
(Gbagyi) tribe exhibited Miyar Akaki,
Tuwon Ruwa, Tuwon Masara and Pami, highlighting indigenous meals from
central Nigeria.
From Kogi State, Igala students displayed Oje Oskapa, Obo Egwa, Oskapa Okpeye, Oro Dudu,
Okpa and Akamu, drawing interest for their distinct preparation
methods and ingredients.
Students from the South-South region,
representing states such as Edo, Delta,
Akwa Ibom, Bayelsa, Cross River and Rivers, presented Banga soup with starch, pounded yam, and bole
with fish and pepper sauce, adding coastal flavours to the exhibition.
The Shuwa Arab students also featured
prominently, presenting Kabsar rice
and Kunun Madara, which were
served to guests during the event.
According to organisers, the meals were not
only displayed but also served to attendees, allowing guests to experience Nigeria’s diverse food heritage firsthand.
Activities marking the Cultural Week at Mewar
International University are expected to continue in the coming days, with more
programmes aimed at promoting unity, cultural understanding and student
engagement across the institution.
Photos: Daily Struggle
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| Shuwa Arab students serve Kabsar rice and Kunun Madara |
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South-South stand displaying Banga
soup, starch and bole with fish |
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Fulani students present Nyiiri with
Ɓokko and Haako Kase |
 |
Yoruba dishes — Amala, Ewedu,
Gbegiri and Ofada rice — attract guests |
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Bagyi students exhibit Miyar Akaki
and different varieties of Tuwo |
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Hausa corner featuring Masa, Miyan
Taushe and Ɗanwake |
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Kanuri students pose with local
delicacies including Danderu, Biski and Mansha Soup |
 |
Igala students showcase Oje Oskapa,
Okpa and Akamu |
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| MIU Management shortly after the event. |
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| Pro-Chancellor (Administration) and Proprietor of Mewar International University Nigeria, Engr. Abubakar Sani Bello (Centre), the Deputy Vice-Chancellor (DVC) Professor Olabode Agunbiade (Left) |
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